Ratings based on 403 Verified Reviews

3.7 out of 5
78% of guests recommend
3.7 Room cleanliness
3.9 Service & staff
3.7 Room comfort
3.4 Hotel condition
Expedia Verified Reviews
5 out of 5
by A verified traveler

Posted 31 May 2024
It was clean and busy
1 out of 5
by A verified traveler from Queens Village

Posted 29 May 2024
AC not giving cold air, tub clogged had to call for service. plumber finished after 4am, not much sleep, not recommended
5 out of 5
by A verified traveler

Posted 29 May 2024
Great place to stay and the staff are faultless and always smiling.
3 out of 5
by A verified traveler

Posted 22 May 2024
Needs a general update
3 out of 5
by A verified traveler

Posted 5 May 2024
Nothing
5 out of 5
by A verified traveler

Posted 2 May 2024
Very good breakfast
Comment from Hotel Management
7 May 2024 by leo, Hotel Management
Dear Mr. Randy,Thank you for the compliment and rest assured that we will continue to provide you with good quality products and services.Best Regards,Hotel Manager
5 out of 5
by A verified traveler

Posted 29 Feb 2024
I was happy
4 out of 5
by A verified traveler

Posted 29 Feb 2024 on Orbitz
The hotel is about 30 mins away from the airport and is located in an area where you can walk to many places (park, night market, restaurants).
5 out of 5
by A verified traveler

Posted 21 Feb 2024
Great place
Comment from Hotel Management
26 Feb 2024 by Leo, Hotel Management
Dear Ms. Vivian,Thank you for giving us a perfect rating. I'm sure our entire hotel staff enjoyed catering to your needs as much as you enjoyed your stay. Take care!Sincerely,Hotel Manager
5 out of 5
by A verified traveler from Beaverton

Posted 18 Feb 2024
The buffet part. Short staff. Nit easy to find seats. Lots of reservation for a small place. Should be that reservation good for until 15 mins if no show open it up to other guests. Food is so so. Repeating. In the Philippines, we have alk kinds of yummi breakfast food. Should have variety and mire healthy choices like vegetables - pinakbet, bisaya otan, etc. note less salt or no salt should be the mind of the chef. Thank you