Melton Mowbray hotel rooms a the The Coaching Inn Group

"Stayed here on a Saturday evening, all staff were amazing that we dealt with. I don’t know the persons name but there was a chap that served me some drinks at the bar to take up to the room and helped me choose what one to get for my boyfriend and was wonderful. He recommended when we came Back down later asking if the choice was a good one ect. Room was amazing so comfy and specious plus lovely and clean and well designed. The little touches of just having cold Canned water for you in the room was lovely. All in all the hotel was fab and 100% would stay there again!! "

"Perfect stay with friends. Only bad thing is you’re in the lift for 30 minutes waiting to go down as it constantly jumps up and down floors. But the room was lovely, staff friendly and only £10 to check in early!"

"Has Indian menu for breakfast "

"I am the sort of person who regularly frequents other chain hotels, in particular, the usually cheaper purple one. I must say i think hilton will he a top choice for me in the future. For a very similar price to my usual option, EVERYTHING was so much better. Room was cleaner, facilities weee so much better and thank goodness for air con. The area gets a little noisy on a night time, the parking was a bit difficult to find, but staff were helpful in guiding me there on the phone. Breakfast was nice, the gym was good, the walls in the pool could perhaps do with a clean, but other than that, i cant fault it. Will definitely be staying again! "

"I’ll give the hotel 100%. In all areas it was outstanding!!!!! From check in to departure, everything was excellent. You’ve won a guest for life❤️ If I had to be pushed I’d say the cleaning staff need to be more guest friendly. "

"Great breakfast"

"Check in was fast and efficient. The stay was pleasant and I would definitely stay again."

"Lovely hotel will definitely be re booking in the future :) "

"It was really everything we wanted. It was our favourite of all the hotels we've stayed at in Nottingham. It will be our mainstay now."