Southern New Hampshire Guest Houses

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Our top choices for Southern New Hampshire guest houses

1. 935 Ocean A Beachside Inn

Hampton

JUDY

P9,809 total

includes taxes & fees

Sep 15 - Sep 16

2. The Victoria Inn

Hampton

anna

P12,052 total

includes taxes & fees

Aug 27 - Aug 28

3. The Burrell House

Keene

Justin

P8,634 total

includes taxes & fees

Sep 1 - Sep 2

4. The Water Street Inn

Kittery Foreside

Amira

P13,435 total

includes taxes & fees

Aug 31 - Sep 1

5. The Sailmaker's House

Downtown

Cory

P15,501 total

includes taxes & fees

Sep 7 - Sep 8

6. Martin Hill Inn

West End

Tara

P13,236 total

includes taxes & fees

Sep 8 - Sep 9

7. Inn at Valley Farms

Walpole

Ronald

P14,715 total

includes taxes & fees

Aug 30 - Aug 31

8. Brook Road Inn

Goshen

"Gave me a little sore throat and mild congestion because of the dust in the atmosphere of my bedroom but overall clean and neat environment. When stepping out of the room the smell of the furniture was be noticed as being a bit antique on the cheaper rooms. But regardless of that, everything was absolutely beautiful thank you! I liked longing on the couch down the stairs even took a nap. Really nice view outside and environment to be in."

Jennifer

P6,602 total

includes taxes & fees

Aug 30 - Aug 31

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Top Southern New Hampshire Hotel Reviews

Surf House

10/10 Excellent

"Great hotel! Convenient location & within walking distance to the beach."

935 Ocean A Beachside Inn

8/10 Good

"This was a good place to stay in a quieter, more residential area along the NH coastline. It seems to have been recently updated and overall clean and decent. The staff was friendly, most especially at the Surf Shack on the back patio for drinks and snacks. But for the price, I was a little let down and expected more. There were piles of sand left uncleaned in the dresser drawers, the bed frame fell apart, the shower was not completely cleaned, the sink was very slow draining, the handles kept falling off the fridge doors. None of these are individually a big deal, but several things contributing to the overall experience. But most disappointing was the lack of water and ice that was listed as “included” on the website, in the informational email sent by the office, and in the printed room guide. One place said in room, the other said on the 2nd floor, but in reality, the only water available was from a refill cooler fountain in the main office, which is only open 9-5. So plan accordingly and bring your own. Again, overall a good choice to stay in a great location, quiet but close to bigger beach and quick drive to restaurants/stores in Hampton as well as if you want to explore in Portsmouth. The overall communication could have been better to know what to expect and pack for. I would stay here again, but definitely ask for an ocean facing room. It is a beautiful view from the balconies."

Comfort Inn Manchester Airport

8/10 Good

"Our double rooms seemed cleaned as we were concerned with the truly mixed reviews by others who stayed this summer. 1 star or 5 stars The sheets on our bed looked clean, without seeing hairs or such, but our sheets were turned inside out and did not appear to be fresh folded (more wrinkled), when we pulled back the cover. My son thought perhaps they didn't change the sheets but rather, just flipped them inside out to hide anything. I can't be certain. We brought shower cleaner with us, to make sure the shower was actually cleaned to our comfort. Some towels felt like sandpaper (too old), but overall, the bathroom was clean. Our biggest disappointment was the breakfast. Not only did the eggs and sausage look so unappealing to eat, the rest of the selection was all typical carbohydrate foods. No plain yogurts, just sugary strawberry/banana yogurts. There were apples and bananas available. The tables in the dining area were never cleaned regularly between people sitting to eat. We decided to go out for breakfast each morning. Too bad, with the cost of our room that weekend. Coffee was perfect, however! In all fairness to the person in charge of the dining area, I think it was way too much for one person to handle, especially when it was a race weekend. There needed to be at least two people working in the kitchen and dining area in order to keep up the demand. Management needs to anticipate that weekend for extra hands on board. The employees were very nice."

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