Pet friendly Hotels in South Coast, Maine

"Clean and very convenient to the airport. Staff is delightful and helpful. "

"I would definitely recommend the Portland Harbor Hotel. The location was perfect for visiting the Old Port area; one block up from the waterfront. The hotel was quiet. The rooms were well appointed (we had a courtyard view junior suite. The staff was very friendly and a pleasure to speak with. The restaurant had a very nice breakfast menu as well as a dinner menu. "

"Nice place, close to downtown"

"Staff very friendly and helpful. Rooms were nice and tidy but wall are thin. Close and walkable to shops and restaurants. No self parking, valet only with garage off premise with in and out available."

"Easy walk to the beach, very clean and new. Quiet in early April. No pool in the winter and no free breakfast. "

"I chose this hotel specifically because it was advertised as pet-friendly, as I was traveling with my well-trained dog. While the location was convenient and the room itself was comfortable, the experience was soured by the lack of transparency regarding the pet policy. When I booked, the additional pet fee was not clearly disclosed. I was extremely annoyed to be informed that there was a flat pet cleaning fee for bringing a well-behaved animal into the room. If a hotel charges a premium for pets, there should be clear communication about that cost upfront, or they should at least provide amenities to justify the extra cleaning fee they claim to be charging."

"The property is amazing and the staff were polite and very attentive. It’s a negative for me that I couldn’t take my 8 year old in the outdoor pool, but I’m sure if i wasn’t there with a child I’d appreciate a kid-free zone. The indoor pool was pretty filthy, with some wrappers and things floating in the water. The room service food was surprisingly just okay, with watery omelettes, minimalist potatoes for breakfast, a namesake pork sandwich that leaned toward a Cuban but took a left hand toward a crockpot pork. The chefs plate charcuterie was fine except for some form of pate that appeared as if the chef had chewed up some prosciutto , formed it into a rectangle, and pressed two pistachio bits it. I figured it for a nasty kitchen prank on the wealthy snobs paying $35 for a lunch able, so I left it behind. I can’t lie — the whole milk from a local farm that was supplied on each floor’s coffee bar was the best milk I’ve ever tasted in my life. I literally skipped the coffee and drank the milk by the glass, this cannot be overstated as trivial as it seems. "