Pet friendly Hotels in South Coast, Maine

"Easy, safe parking. Prompt, friendly service. Very clean hotel. "

"We enjoyed our stay. The only boy issue was a stain on the box spring, which staff took care of almost immediately. Would definitely stay again"

"The lobby was under renovation so it was a bit of a mess. Parking very easy but expensive at 45 dollars a night given the cost of the room oer night. The biggest surprise was no housekeeping during the day to replace towels etc. We were told not housekeeping on weekends and we just needed to ask for more towels. Overall, good location."

"I had a wonderful stay at Portland Harbor Hotel and would absolutely recommend it! The location is perfect—right in the heart of the Old Port, making it easy to walk to shops, restaurants, and the waterfront. The staff was incredibly friendly and welcoming from the moment we arrived, always going out of their way to make sure everything was perfect. The room was clean, comfortable, and well-appointed, with a cozy yet upscale feel. One of my favorite parts was the outdoor courtyard—it’s such a relaxing spot to unwind after a day exploring Portland. Overall, it was a great experience, and I’d definitely stay here again on my next trip to Maine!"

"Clean and very convenient to the airport. Staff is delightful and helpful. "

"Easy walk to the beach, very clean and new. Quiet in early April. No pool in the winter and no free breakfast. "

"The property is amazing and the staff were polite and very attentive. It’s a negative for me that I couldn’t take my 8 year old in the outdoor pool, but I’m sure if i wasn’t there with a child I’d appreciate a kid-free zone. The indoor pool was pretty filthy, with some wrappers and things floating in the water. The room service food was surprisingly just okay, with watery omelettes, minimalist potatoes for breakfast, a namesake pork sandwich that leaned toward a Cuban but took a left hand toward a crockpot pork. The chefs plate charcuterie was fine except for some form of pate that appeared as if the chef had chewed up some prosciutto , formed it into a rectangle, and pressed two pistachio bits it. I figured it for a nasty kitchen prank on the wealthy snobs paying $35 for a lunch able, so I left it behind. I can’t lie — the whole milk from a local farm that was supplied on each floor’s coffee bar was the best milk I’ve ever tasted in my life. I literally skipped the coffee and drank the milk by the glass, this cannot be overstated as trivial as it seems. "