"I have a love hate for this hotel. The property is absolutely gorgeous but the problem I run into is the downstairs kitchen. The cooks down there can not even cook an egg properly. Everyday I have to send food back because it is raw, overcooked, or the wrong food. The Cassava restaurant is very very nice and they will cater to whatever you desire with a good selection of fresh caught food. But the downstairs restaurant is consistently mismanaged. One day i was eating a salad and it had a rock in it. I almost broke my tooth. One day I had to send my eggs back three times. This has been an ongoing problem since the last time I visited. I recommend visiting this hotel but avoid the buffet restaurant at all cost if possible."