
Hotels with Restaurants in Whitsunday Islands, Australia
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Oct 3 - Oct 4Tomorrow
Oct 4 - Oct 5Next weekend
Oct 9 - Oct 11In two weeks
Oct 16 - Oct 18Our top choices for Whitsunday Islands hotels with a restaurant
P17,800
P19,580 total
includes taxes & fees
Oct 23 - Oct 24
P13,212
P14,533 total
includes taxes & fees
Oct 14 - Oct 15




3. InterContinental Hayman Great Barrier Reef by IHG
InterContinental Hayman Great Barrier Reef by IHGWhitsundays
Aden
P36,752
P43,091 total
includes taxes & fees
Oct 17 - Oct 18
P20,648
P22,713 total
includes taxes & fees
Oct 30 - Oct 31
P8,793
P9,673 total
includes taxes & fees
Oct 28 - Oct 29
P17,622
P19,384 total
includes taxes & fees
Oct 12 - Oct 13
P8,005
P8,806 total
includes taxes & fees
Oct 29 - Oct 30
P11,410
P12,551 total
includes taxes & fees
Oct 6 - Oct 7
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Top Whitsunday Islands Hotel Reviews
Reef View Hotel
10/10 Excellent
"First time to Hamo and really enjoyed our time at the reef resort, really good spot and pretty much can walk to anything . All facilities and staff were great which added to our trip"
Daydream Island Resort
8/10 Good
"Clean rooms, staff were so friendly and helpful, and lots to do in the island for the little kids as well as the big ones (adults)!"
InterContinental Hayman Great Barrier Reef by IHG
10/10 Excellent
"Had a fantastic trip here. Facilities were excellent, however the hotel was looking a little dirty and tired. Considering the price per night, and the extremely high prices for all the food and beverages, I would have thought this would have been a bit more up to scratch. Most of the staff were very friendly."
Qualia
8/10 Good
"qualia is one of the most beautiful properties we have visited. The setting, architecture, views, and atmosphere truly feel special and uniquely Australian. Our arrival experience was excellent. Noemi provided a warm airport pickup, smooth check-in, and a thoughtful overview of the property and room. The accommodations themselves were stunning. We also had an incredible “Best of Both Worlds” tour with Pedro, who was engaging, knowledgeable, and passionate about the island. It was one of the highlights of the trip. The main challenge during the first 24 hours was inconsistency in service attentiveness. At times, particularly at the pool and during our first dinner at Long Pavilion, service felt less proactive than expected for a property at this level. Drink refills, reservation follow-up, and simple check-ins occasionally required prompting rather than feeling naturally anticipated. What truly elevated the experience was the response from leadership. Rebecca, the General Manager, was exceptional: thoughtful, responsive, attentive, and genuinely interested in feedback. Her professionalism and accountability significantly improved the remainder of our stay. Beach Club dinner was another standout, with warm staff, relaxed pacing, and beautifully prepared food and cocktails. Overall, qualia delivers an extraordinary setting and many memorable moments. While there were some early service inconsistencies, the property’s beauty, excursions, dining, and strong leadership respon"



































