Luxury Hotels in Moneglia, Liguria

"The hotel is beautiful, the staff were excellent ! Loved every moment of it. Breakfast was good too , but a bit limited . Overall amazing place , I would recommend it"

"Best place I have ever stayed, and we didn’t even use the SPA"

"Really dated and needs refurbishing "

"Excellent location! The staff super! I enjoyed my time at the hotel! "

"Great hotel! Beautiful location! Loved the large patio with sea views. Rooftop is beautiful with 180 views. Great accommodating and professional staff."

"Location 2 minutes from train central station, very convenient for day trip to any Cinque Terre Also 2 minutes from restaurants and shopping’s Quite place Recommended "

"Incedible views and service!"

"It was our 3rd and final visit. Each time there have been issues at check-in and check-out, I forget until the next stay, a terrible check-in; the rooms were not ready, even though we arrvived late afternoon well after check-in time. The front desk person was pushy and did a very long-winded up-sell that made no sense, as we had booked 3 rooms for privacy. The apartment he tried multiple times to up-sell had 2 rooms, with the 2nd divided by a flimsy partition. Breakfast was nice."

"Absolutely loved this hotel and Santa Margherita de Ligure. It’s a fantastic place to stay, the area is absolutely beautiful and so easy to get around, the hotel is elegant, the staff are so friendly and welcoming, and the food was fantastic quality. The breakfasts were superb, the patisserie worthy of Paul Hollywood. We ate once in the evening and it was v good but v expensive and there are some excellent restaurants in Santa Margherita. The poolside service was a bit slow- they bed a bit of training there, but tvat is a mi or matter. I’m telling everyone I know to go there, we loved it so much. Just one word of caution - you do need to be moderately fit or at least not completely unfit - the hotel is on a hill with fantastic views but it’s 130 steps down to the sea. We definitely came back fitter than we left - just as well with all that gorgeous patisserie at breakfast"