Minnigaff Hotels

"Great food!"

"Everything was perfect. Would definitely go back if in the area again."

"My husband and I thoroughly enjoyed our stay at the Kenmuir Arms hotel. Located in a wee picturesque village we found the staff friendly and accommodating. Room one was very clean with a very comfortable king-sized bed and the shower had great water pressure. Highly recommend the creative food prepared by international Chef-Patron Christopher Dougan (recently awarded in February 2025 Scotland's Dining Discovery of the Year and 5 AA Gold Stars and 2 AA Rosettes). Every meal was creatively prepared with local ingredients and fine dining flair, yet not overly pretentious. Chef was very accommodating for my request for gluten-free tasting menu at dinner. Every dish was delicious and it was a delight to not know what dish was coming next. The full Scottish breakfast with homemade sausage, black pudding, and haggis was a great way to start each day. The pub had selections of local beer and spirits. We were visiting the area to see Sam Heughan’s Galloway Distillery. It was a treat every afternoon to have drinks made with Harbor Hills Gin and Sassanach Vodka on the patio near a babbling brook and a stone bridge."

"Wonderfully basic & no-nonsense & everything that you’d expect of the good folk from Creetown."

"Good place to stay if looking somewhere close to the ferry. Restaurant is excellent and staff very friendly and helpful. "

"The room was so clean and comfortable. Breakfast was perfect. Kevin was a great host. "

"Very nice B&B in a beautiful area. The host Nicole was very nice and helpful. The view out our window was stunning. Clean and comfortable. Town and restaurants a short drive away. Didn’t do the breakfast but it looked and smelled awesome. Wouldn’t hesitate to stay here again. "