La Chomette Hotels

"Excellent traditional french logis hotel & restaurant run by the second & third generation of the family who created it from the family farm and full of old farm tools and implements. Very comfortable bed though traditional bolster with huge pillow and bed covers could be replaced. Very good traditional French country restaurant with local specialities and delicious local red wine plus good indoor swimming pool and views of the lovely countryside with sheep in the fields from the window. A...

"Bel établissement avec différents services et activités. Le personnel est à l'écoute. Un restaurant est également sur place. A conseiller et à retourner"

"Très satisfait de notre séjour, couple très sympathique rien à redire sur les prestations "

"This place shouldn't really be classified as a hotel, it's old and decrepit, the reception when we arrived was inaccessible, we weren't given any information by email on how to access it and the lady who eventually opened the door only spoke French so we interpreted various codes to access the lift, the front door and the room. The furnishings are anything from 20-40 years old, the room was beyond basic with no air conditioning and upon leaving the window open to be able to sleep all we could...

"Very friendly, good restaurant, modern rooms"

"Ludovic et Patricia très  l écoute de leurs hôtes . Excellent repas et très copieux à la table d hôte .: produits locaux : Exemple : en entrée ;:tarte à la fourme d’ ambert , lentilles vertes du Puy. Potée auvergnate . Beaucoup de gentillesse . d attention "

"Very peaceful."

"A thoroughly good and restful over night stop-off en-Route north or south "

"Très bon accueil sur la route des vacances. Reposant et très bon petit déjeuner pour reprendre la route. Merci encore pour votre accueil "

"A most charming place to stay nestled in the hills of the Massif Central, this was formerly the village school house and retains many original features. Dinner was provided by the hosts and was particularly well received. Breakfast was basic but no less delicious for that."