Hilgermissen Hotels

"Na"

"The room was nicely designed and felt cosy, a little worn here on there, frayed rugs and a loose tap but it didn’t ruin our enjoyment of it. The bed was super comfortable, with high quality feather pillows, the windows over looking the river was lovely too. "

"Very special that the garage next to the hotel only accepts cash (fyi: it is located 175 meters from an international airport…) "

"good option at the airport in walking distance to the terminal"

"really bad. Caesar salad with no chicken massively overpriced."

"Friendly and helpful staff, clean room, wonderful breakfast, great location. "

"Lovely hotel in a great location. Staff also very attentive. Very modern place, which wouldn’t be an issue if the basics were all there. But our aircon was broken (someone came to open a window and that was fine for us) and we didn’t have any shower gel. Plus the hand soap is locked so you can’t even take it to the shower. I’d rather normal light switches and less fancy decoration but with those basics sorted. "

"I travel regularly around the world for work, and I can say without hesitation that this was the worst hotel experience of my life. The establishment is deeply disorganized. I would like to point out that the staff on site did their best to assist me and were courteous and attentive...but this does not make up for the major shortcomings. Given the extremely high price I paid, the conditions were simply unacceptable: no soap or shampoo, a malfunctioning hairdryer, no kettle in the room, no refrigerator, and only one pillow. Overall, it felt more like a youth hostel, or worse, than a hotel of this standard. Finally, it is particularly shocking to note that, despite having booked several months in advance, colleagues who reserved less than a week before their stay paid nearly three times less for a comparable room. This situation is absurd and raises serious concerns about pricing practices."

"Did not use pool as it was cooler. Breakfast was great! It was one of the best in my experiences. I was impressed by salmon, mackerel etc. "