Achao Hotels

"Great location, walk to sites and restaurants. Included breakfast starts a bit late if you’re traveling. Our room was a bit noisy at night due to location by stairs from lobby and a smoking patio below our window."

"The room was beautiful with views all over the bay, the stuff was very helpful, location very central and quiet overall a little gem hotel"

" We did not use the spa and there was a glimps of The water "

"Our room on the top floor was very large and had a distant view of the water. The staff were very friendly and helpful. The included breakfast was delicious and filling. The only possible down side is the rough road to reach Cumbres de Chiloé. Be sure your car has ample under carriage clearance."

"This was one of the best hotels I have ever stayed at and I have stayed in many 5 star hotels. From the staff, to the grounds, to the ameneties, this place is impeccable. We felt completely taken care of by the staff. The entire process was absolutely wonderful"

"Gorgeous hotel with so much beautiful culture! Amazing views of the sea and boats with lots of birds that came to visit by our dock! What really made the trip extra special and incredible was the sweet attentive and thoughtful host, Glenny! She was a great cook and made the most beautiful breakfast spread in the morning, she took great care of us, thank you! "

"Great secluded location and the dinners were fantastic. "

"Staff was very friendly. Not having A/C and road noise didn't allow for opening a window, made the room quite hot during the night."

"We loved our stay at this beautifully designed hotel. The views are amazing, the food and wine are delicious, and best of all, the owners Monica and Rodrigo, and the staff are so welcoming, friendly, and helpful. Chiloé is definitely worth a visit, and the Estancia is in a fantastic location with lots to see and do. Even though we were only there for a couple of days, we still managed to visit Castro, hike in the national park, and take a boat trip to see the penguins at Punihuil on our way back to Chile. We really hope we’re lucky enough to come back one day. We need more pisco sour!"