There is only one way we Swiss enjoy our fondue: at home! The Swiss rarely eat fondue at a restaurant, but tourists normally don’t have any other option to try the Swiss national dish. So join us for an unforgettable evening of Swiss traditions at our home in the heart of the city of Zurich!

The evening begins with a glass of local bubbly and a classic small Swiss appetizer.

For the highlight of the evening, experience a proper Swiss cheese fondue like a local. Gather around the “caquelon” (the fondue pot) where rich, melted Swiss cheese awaits – perfect for dipping fresh cubes of bread. The meal is paired with a handpicked local Swiss wine.

The finale is a typical sweet dessert: delicate Swiss meringue with freshly whipped cream, offering a delightful contrast to the savory fondue.

To round off the meal and evening, enjoy a fine digestif and/or coffee, allowing you to relax, chat and enjoy time together.

This evening is not just a treat for the palate, but also about togetherness, where stories are shared and new friendships are made in a vibrant, urban setting.