Step into the stillness of the northern forest and enjoy a slow, lovingly prepared brunch by the open fire. In your private Lavvu, a traditional Sámi tent, be treated to a culinary experience rooted in local ingredients, wild aromas, and fire-based cooking surrounded by nature.

This brunch is more than a meal. It's a sensory journey through the flavors of Lapland, accompanied by stories, warmth, and the crackle of the fire. Far from mass tourism, but close to the heart of the wilderness.

Savor a menu that might include Lappish flatbread with wild herb butter, savory pancakes with crème fraîche, forest mushrooms, and cold-smoked reindeer meat, sweet pancakes with jam, wild mushroom pie, stick bread with cinnamon sugar or cloudberry jam, and warm Lappish cheese with cloudberries and caramel sauce.

Sip on drinks from the forest, such as sparkling spruce sprout juice, traditional campfire coffee, or warm bilberry juice.