In Vinci the town where the Genius Leonardo was born, in a stone farmhouse with a unique view you can enjoy a typical Tuscan dinner prepared by an expert chef. Learn the recipes and preparations of the dishes that have made Tuscany great in the kitchen. All recipes will then be sent in pdf format so you can redo them at home.
Specifically, the dinner will include an aperitif on arrival with local wine and Tuscan crostini( liver crostini, tomato bruschetta, tongue crostini and green sauce and fett'unta), then move on to the first course, handmade pici with Aglione della Val di Chiana sauce, a taste of pappa al pomodoro and Tuscan bread soup (la ribollita), and then move on to the main courses where Florentine tripe with grandma's recipe will make you lick your lips, and finally Florentine steak of about 1.5 kg each (1 for every 4 people) accompanied by roasted potatoes and field salad.
All dressed with our extra virgin olive oil and good wine, red Sangiovese and white Trebbiano that we produce together with a micro winery in Vinci.
The wine is unlimited.
If you would like together with Matteo the owner of the farm and agritourism, prepare the dishes, understand the origin of the products and visit the centuries-old olive grove, where the extra virgin olive oil that you will taste during dinner is produced.