Join our 3.5-hour hands-on Thai cooking experience in Bangkok, designed for food lovers who want to explore authentic Thai flavors in a fun and interactive way. Your journey begins with a guided walk through Pak Khlong Talad, the largest and oldest flower market in Bangkok. Stroll through colorful stalls filled with fresh herbs, vegetables, and local produce while learning how Thai ingredients are selected and used in everyday cooking. Discover the aromas, textures, and cultural stories behind each ingredient. After the market visit, return to our cozy, home-style kitchen where you’ll cook four classic Thai dishes completely from scratch: Tom Yum Goong, Pad Thai, Som Tam, and Mango Sticky Rice. Under step-by-step guidance, you’ll learn traditional techniques, including how to make fresh coconut milk by hand — just as it has been prepared in Thai households for generations. With a maximum of 10 guests, the class offers personal attention in a relaxed atmosphere. No prior cooking experience is needed. After cooking, enjoy your dishes with fellow travelers before ending the experience with a white lotus folding workshop and a certificate to take home.