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Wagyu BBQ & Onigiri Making Experience with Clay Pot Rice

By Wagyu Yakiniku Onigiri Hayashi
Free cancellation available
Price is P 5,153 per adult
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Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview

Premium Wagyu BBQ carefully selected Onigiri experience with rice prepared using a special cooking method

A5-grade Kuroge Wagyu, raised with care—tender and rich in flavor
Special onigiri making using rice cooked in a traditional clay pot
Hands-on experience: choose your ingredients, shape the rice balls, and finish with grilling
Includes a certificate and commemorative photo to take home as a travel memory

Activity location

  • Kamata
    • Kamata
    • 144-0052, Ota City, Tokyo, Japan

Meeting/Redemption Point

  • Yaminiku Hayashi
    • 2 20
    • 144-0052, Ota City, Tokyo, Japan

Check availability

Standard Wagyu Beef Course
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m

Premium Japanese wagyu beef.

Price details
P 5,152.69 x 1 AdultP 5,152.69
Total
Price is P 5,152.69
Halal Wagyu Beef Course
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m

Upgrade to Halal Wagyu Beef: This course uses certified Halal wagyu beef and is prepared in a Muslim-friendly environment.

Price details
P 7,108.45 x 1 AdultP 7,108.45
Total
Price is P 7,108.45

What's included, what's not

  • What's includedWhat's included
    This plan includes a full-course meal and an onigiri-making experience.
  • What's includedWhat's included
    A certificate of completion and a commemorative photo are included as part of the experience.
  • What's excludedWhat's excluded
    Drinks are not included
  • What's excludedWhat's excluded
    Drinks are not included

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • Suitable for all physical fitness levels
  • Guests using wheelchairs must be accompanied by an assisting companion.
  • We cannot guarantee the full experience if you arrive late.
  • If you are less than 15 minutes late, we will serve earlier items first.
  • If you are 15 minutes or more late, some parts of the experience may not be available.
  • If you are 45 minutes or more late, your booking will be treated as a no-show and canceled.
  • Please inform us of any food allergies in advance.
  • We may not be able to accommodate same-day requests.
  • For groups of 8 people or more, please make your reservation by day before your visit.
  • For groups of 12 or more, please make reservations as two separate groups.
  • If you book under the same name and inform us in advance that you are part of the same group, we will do our best to seat you close together.
  • For children aged 6 and above, ordering a kid’s meal is required.
  • Kid’s meals are available only for children under 12 years old.

Activity itinerary

Experience Japan’s onigiri culture by making your own rice balls with freshly cooked rice in a traditional clay pot, and savor premium Wagyu Yakiniku grilled in authentic Japanese Yakiniku style. Enjoy heartfelt hospitality for a truly memorable part of your journey. A Halal-certified Wagyu upgrade option is available to ensure a safe and enjoyable dining experience for all guests. Kuroge Wagyu Yakiniku Onigiri Experience Course 13,700 JPY / 2.5h All beef A5 Kuroge Wagyu 250g Kimchi Namul Choregi Salad Wagyu Seared Yukhoe Lettuce Premium Wagyu Karubi, Loin, Round Steak Rice Wakame & Egg Soup Dessert (Upgrade to Halal Wagyu Beef for 18,900 JPY) Kids’ Set 4,500 JPY – For ages 6–11, includes 120g A5 Kuroge Wagyu Namul Wagyu Rib Roast Karubi Soup Rice Dessert (Upgrade to Halal Wagyu Beef for 5,900 JPY)

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Kamata
    • Kamata
    • 144-0052, Ota City, Tokyo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Yaminiku Hayashi
    • 2 20
    • 144-0052, Ota City, Tokyo, Japan

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