I would be honored to let you live a sensory experience and introduce you to the Gargano with different eyes and to welcome you to my cellar and my vineyard to talk to you about this land and wine, an incredible drink that unites us and excites us. These incredible culinary stories will be told outdoors at the Merinum Cellars, located inside the Padre Pio Estate. A very suggestive location, immersed among centuries-old olive trees. The tasting will take place outdoors, barring rain, where we will use our internal tasting room, we will taste three different types of wine, and extra virgin olive oil, accompanying them with delicious typical products and dishes (salami, cheeses and bruschetta from the Gargano, Chef's fantasies). Afterwards, we will visit the Cellar and my wave-shaped vineyard, where you will complete your training, letting you personally know the native vines of this land, which I guarantee will remain in your heart. During this sensory experience, you will be moved and you will learn the basics of how to appreciate and taste a wine.

I will be happy to answer your questions, if you need a transfer service to take you to our facility or simply if you need a room or a restaurant. Possibility of serving dishes, for those who have intolerances.