Join a fresh pasta workshop in Vieste and discover the secrets of Apulia's culinary tradition by learning how to make handmade orecchiette and cicatelli, two of the region's most typical pasta shapes.

The experience takes place in a family-friendly and authentic environment, where a local cook will guide you step by step in the preparation of pasta as it was once done in Apulian homes. Traditional fresh pasta is made with a few simple ingredients: durum wheat semolina and water, worked by hand until a soft and fragrant dough is obtained.