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A plate of pasta with cherry tomatoes and basil, a bowl of cherry tomatoes, and a grater on a wooden table. 1
Hands kneading dough on a wooden surface with a rolling pin and a jar of flour nearby. 2
A basket of cherry tomatoes, a wooden cutting board, and scattered peppercorns on a white surface. 3
A person pouring sauce from a bottle onto pasta in a bowl. 4
Uncooked pasta shapes on a wooden surface with flour scattered around. 5

Venice: the art of making homemade pasta

By Ca' Delle Spezie
Free cancellation available
Price is P 8,878 per adult
See tickets

Features

  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Join Paola in her 'Ca' Delle Spezie'
  • Learn how to shape the dough with a few simple ingredients
  • Create one of the many pasta shapes: tagliatelle, cavatelli, or ravioli
  • Pair the most suitable sauce and prepare a traditional Venetian dessert
  • Round off the experience with a food tasting and a pleasant moment of conviviality

Activity location

    • Venice
    • Venice, Veneto, Italy

Meeting/Redemption Point

    • Calle Mazor, 1600, 30121 Venezia VE, Italia | The location is in the lively Cannaregio district, a neighborhood that embodies the charm of the most authentic Venice. Paola will be waiting for you at the location: https://maps.app.goo.gl/uac9cjDQaD6UYKpu9?g_st=im Closest pier (public transport): San Marcuola (2 min on foot)
    • Venezia, Veneto, Italy

Check availability

Venice: the art of making homemade pasta

  • Activity duration is 4 hours4h
    4h
  • English
Starting time: 10:00
Price details
P 8,878.08 x 1 AdultP 8,878.08
Total
Price is P 8,878.08

What's included, what's not

  • What's includedWhat's included
    4-hour hands-on cooking class
  • What's includedWhat's included
    gear and ingredients
  • What's includedWhat's included
    water and excellent local prosecco
  • What's includedWhat's included
    final food tasting of pasta and desserts prepared together
  • What's includedWhat's included
    Italian coffee or tea

Know before you book

  • Not allowed: Pets, Smoking
  • Not suitable for: Children under 8 years, People with gluten intolerance, Wheelchair users

What you can expect

The preparation of fresh homemade pasta is a precious art to be valued and passed on. It is the rediscovery of ancient gestures that bind us to our roots.

Starting with a few simple ingredients, you will learn how to shape the dough and create one of the many traditional pasta shapes: tagliatelle, tagliolini, cavatelli, or ravioli.

You will pair the most suitable sauce using seasonal local products and will conclude the experience by preparing a Venetian dessert that will accompany the final food tasting.

An experience that combines technique, tradition, and familiar flavors in a friendly and relaxed atmosphere.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Venice
    • Venice, Veneto, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Calle Mazor, 1600, 30121 Venezia VE, Italia | The location is in the lively Cannaregio district, a neighborhood that embodies the charm of the most authentic Venice. Paola will be waiting for you at the location: https://maps.app.goo.gl/uac9cjDQaD6UYKpu9?g_st=im Closest pier (public transport): San Marcuola (2 min on foot)
    • Venezia, Veneto, Italy