Discover authentic Italian cuisine in a hands-on cooking class set at the top floor of a 16th-century Venetian palace—the very home where the chef grew up. From the living room windows, where you cook and work, Venice reveals its most peaceful soul: a quiet canal flowing toward the sunset, vintage motorboats gliding by, and locals crossing the nearby bridge in their slow daily rhythm. A true Venetian dream, unfolding in real life.

Led by one of our family chefs—Nicolò, Tommaso or Anthea—this experience reflects a real brigade spirit. Guests work in pairs at dedicated stations, just like in a professional kitchen, sharing the craft while naturally reducing food waste.

You will learn to prepare fresh pasta dough and the legendary tiramisù from scratch, with a hands-on approach focused on cold preparations. Due to the structure and timing of the class, cooking and sauce-making are handled by us, ensuring perfect results; however, you are always welcome to join us in the kitchen, observe closely, and discover our techniques and secrets.

Inspired by Venetian tradition, you will explore recipes rooted in seasonal ingredients and local culture. The experience includes welcome snacks, wine (1 bottle every 3 guests), two fresh pasta recipes, tiramisù, olive oil tasting with homemade focaccia, mineral water, espresso, a limoncello shot, and digital recipe materials.

Suitable for all skill levels, the class is divided into two moments: a dynamic, hands-on learning session and a relaxed, family-style meal where you enjoy the dishes created together. The experience ends, as every true Italian moment should, with espresso, homemade limoncello, and a small farewell gift to remember your time in Venice..