Discover the authentic Italian cuisine with a hands-on cooking class at the top floor of a 16th-century Venetian palace, the house where the chef grew up. Learn to master three of Italy’s most iconic recipes. Suitable for all skill levels, this immersive experience blends culinary techniques with the rich stories behind each recipe.

Meet the chef, a family-run venture fueled by a lively crew of culinary pros. Be guided by a professional chef and master traditional recipes like fresh Italian pasta, the legendary Tiramisu, and a sauce made with seasonal vegetables and enriched with high-quality proteins, following the Venetian tradition—featuring seafood and more.

This experience is divided into two parts: an engaging learning and hands-on session, followed by the best part—tasting the delicious dishes created together in a family-style meal. And of course, no Italian meal is complete without a sip of homemade limoncello, a good espresso, and a small farewell gift to remember the experience by.