Explore the flavors of Valletta on a guided food tour through the city’s most authentic local spots. Over 3 hours, enjoy a full meal experience with drinks included across 4+ delicious stops. Your English-speaking guide will share the stories, traditions, and culture behind every bite. The tour runs in a small group of up to 12 people, ensuring a relaxed and personal experience.

Begin your culinary journey by tasting pastizzi, flaky pastries filled with ricotta or mushy peas, a beloved Maltese snack enjoyed by locals at any time of day. Then sample a traditional Maltese platter, featuring a variety of local specialties such as cheeses, cured meats, olives, and sun-dried tomatoes, offering a rich introduction to the island’s Mediterranean flavors.

Continue exploring Valletta as you enjoy either raviuj—Maltese-style ravioli filled with ricotta and herbs—or imqarrun, a hearty baked pasta dish layered with rich tomato sauce and cheese, reflecting the comforting, home-style cooking of Malta. As you stroll through the city’s historic streets, discover the stories behind each dish and the cultural influences that have shaped Maltese cuisine.

Next, taste ftira, a traditional Maltese bread often filled with fresh ingredients like tuna, tomatoes, capers, and olives, creating a delicious and satisfying street food experience.

Finish your tour on a sweet note with imqaret, crispy date-filled pastries infused with subtle spices and often enjoyed warm, showcasing Malta’s Arabic influences. This tour is a perfect combination of authentic flavors, local culture, and unforgettable culinary experiences in the heart of Valletta.