Enjoy a unique dining experience in the heart of Yucatan, combining tradition, culture, and nature. Start the day by arriving at the cenote, where you'll be welcomed to begin an authentic Mayan cooking class. Guided by local experts, you'll learn how to prepare traditional pibil chicken cooked underground, accompanied by handmade tortillas.

While the chicken is slowly cooked in the earth oven, you'll enjoy some free time to cool off in the cenote, surrounded by crystal-clear waters and nature. When you return to the restaurant, you'll taste the results of your preparation: pollo pibil accompanied by side dishes, cheese empanadas with chaya, habanero sauce, a non-alcoholic drink, and a typical dessert from the region called “El caballero pobre.”

This tour isn't just a cooking class; it's a journey to the roots of Mayan culture, where you can learn, savor, and relax in a natural and authentic setting.

Itinerary:

10:30 am: Arrive at the place

11:00 am: Introduction and cooking class (pollo pibil and handmade tortillas)

12:00 pm: Free time to swim in the cenote (approx. 2 hours)

2:00 pm: Head back to the restaurant and enjoy the dishes you've prepared

It includes:
✔️ Access to the cenote
✔️ Ingredients for cooking
✔️ Chicken pibil cooking class
✔️ Handmade tortilla cooking class
✔️ Full dish with side dishes
✔️ 2 cheese empanadas with chaya
✔️ Typical dessert “El caballero pobre”
✔️ Habanero sauce
✔️ A non-alcoholic drink