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Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Shared Capsule (Per 2 Pax)
Amuse-Bouche: Chef’s selection, basket of bread with truffle butter
Starter: Heirloom tomato with ricotta, white balsamic, passion fruit & olives
Appetiser: Ahi tuna with avocado, corn, finger lime & chile de árbol salsa
Main Course (choose one): Australian Wagyu sirloin with potato mousseline, vegetables & café de Paris; Duck leg confit with potato mousseline, vegetables & cherry reduction; Miso-glazed Chilean seabass with potato mousseline, vegetables & miso dressing
Dessert: Hazelnut chocolate praline with mixed berries
Coffee or tea, petit fours by award-winning chef Janice Wong
Vegetarian Menu: Chilled pumpkin with honey pomelo, brioche with plant-based meat, grilled eggplant with black truffle & mushrooms; double-boiled soup with velvet mushroom, bamboo fungus & vegetarian abalone; braised cabbage rolls & crispy vegetarian “drumstick” with spinach noodles; dessert, coffee or tea, petit fours
Inclusions
VIP Lounge check-in with personal escort to your spacious capsule. Enjoy a 90-min dining experience with amuse-bouche, starter, appetiser, dessert & petit four by Janice Wong, plus Nespresso coffee or Gryphon tea. Includes Time Capsule entry and a limited-edition Singapore Flyer souvenir.
Additional Rotation
- Ticket must be purchase with main ticket
Private Capsule
Amuse-Bouche: Chef’s selection, basket of bread with truffle butter
Starter: Heirloom tomato with ricotta, white balsamic, passion fruit & olives
Appetiser: Ahi tuna with avocado, corn, finger lime & chile de árbol salsa
Main Course (choose one): Australian Wagyu sirloin with potato mousseline, vegetables & café de Paris; Duck leg confit with potato mousseline, vegetables & cherry reduction; Miso-glazed Chilean seabass with potato mousseline, vegetables & miso dressing
Dessert: Hazelnut chocolate praline with mixed berries
Coffee or tea, petit fours by award-winning chef Janice Wong
Vegetarian Menu: Chilled pumpkin with honey pomelo, brioche with plant-based meat, grilled eggplant with black truffle & mushrooms; double-boiled soup with velvet mushroom, bamboo fungus & vegetarian abalone; braised cabbage rolls & crispy vegetarian “drumstick” with spinach noodles; dessert, coffee or tea, petit fours
Inclusions
VIP Lounge check-in with personal escort to your spacious capsule. Enjoy a 90-min dining experience with amuse-bouche, starter, appetiser, dessert & petit four by Janice Wong, plus Nespresso coffee or Gryphon tea. Includes Time Capsule entry and a limited-edition Singapore Flyer souvenir.
What's included, what's not
Know before you book
- Restrictions: You're not allowed to bring drinks and foods to the capsule
- Operation Hours: Please kindly visit Singapore Flyer official website for any updates of operation hours.
- Restrictions: You're not allowed to smoke and visitors with medical conditions such as heart problems, high blood pressure, or vertigo should take caution.
- Children under 7 years old are not permitted in shared capsules.
- All guests, including those aged 7 to 12, will be charged the full price of 165 Sky Dining.