Experience the authentic flavors of Uzbekistan by joining a warm and welcoming local family for a traditional Uzbek pilaf cooking class. Step away from the usual tourist experience and discover how one of Uzbekistan’s most famous dishes is prepared in a real local home.

Begin with a friendly introduction to the family and the ingredients used to prepare Uzbek pilaf, known locally as plov (osh). Together, learn about the importance of plov in Uzbek culture and why it is traditionally prepared for family gatherings, celebrations, weddings, and special occasions.

Under the guidance of your local host, participate in the cooking process from beginning to end. Learn how to prepare the vegetables, meat, rice, and spices, and discover the traditional techniques used to achieve the perfect balance of flavors and texture. See how the ingredients are layered and cooked together in a traditional kazan, the large cooking pot commonly used for Uzbek plov.

While the pilaf is cooking, enjoy a relaxed conversation with your hosts and learn more about everyday life, Uzbek family traditions, hospitality, and food culture. Depending on the season, you may also have the opportunity to help prepare traditional salads, bread, or other homemade accompaniments.

Once the pilaf is ready, sit down with your hosts and enjoy the meal together. Taste the freshly prepared plov and experience Uzbek hospitality in an intimate family setting.