The experience kicks off at the historic Mercado del Puerto, one of Montevideo's most iconic landmarks and the heart of Uruguayan culinary tradition since the 19th century. Upon arrival, you'll wander through its lively corridors, with the grills lit, the aroma of roasting over the fire, and the typical atmosphere that mixes history, local culture, and encounters between visitors and Montevideo locals.

You'll enjoy lunch at the traditional Cabaña Verónica barbecue, where the open kitchen lets you appreciate the ritual of the asado, slowly prepared over coals. You'll start with a classic chorizo and provolone cheese appetizer, followed by a main course of baby beef accompanied by traditional side dishes such as salads, fries, or mashed potatoes, with a vegetarian option also available. To finish, you can choose from typical desserts like ice cream, fruit salad, or flan, all accompanied by mineral water or soda. During the experience, you'll have the chance to try the traditional Medio y Medio, the market's iconic drink, a symbol of celebration and an inseparable part of its history.

An ideal way to discover the essence of the Uruguayan asado and enjoy an authentic experience in one of the city's most traditional spots.