Begin your experience in Umbria in the most grounding way possible: on horseback, moving quietly through ancient olive groves, soft hills, and panoramic views that feel almost unreal.

Whether you ride in the golden morning light or during that glowy late afternoon hour, this is about disconnecting from everything noisy and tapping into the rhythm of the land. No rush, no performance—just you, the horse, and the kind of landscape that reminds you why people fall hard for Italy.

The 1.5-hour ride is suitable for all levels, with gentle, well-trained Bardigiano horses and guidance throughout. It’s calm, immersive, and honestly kind of therapeutic.

After (or before) your ride, the experience shifts from movement to taste—because this is Umbria, and food is never an afterthought. Choose from a supreme tasting, a tasting with a light lunch, or a cooking class experience.

Keep it light but deeply flavorful with a guided introduction to organic olive oil production, followed by a curated tasting: fresh bruschetta, DOP pecorino with organic jams, and estate-produced wines—one white, one red. It’s simple, elegant, and all about quality.

For something more generous and relaxed, enjoy a full spread of Umbrian flavors: multiple bruschette, seasonal dishes, cured meats, aged cheeses with honey and fig jam, and a homemade fruit tart to finish. Paired with estate wines and paired with stories of the land—it’s the kind of lunch that casually turns into an experience.

If you want to go all in—this is it. Take a hands-on cooking class where you’ll create a full Umbrian menu from scratch: from bruschetta and crostini to fresh pasta like tagliolini and ravioli, finished with a traditional dessert. Everything is seasonal, everything is local, and everything you make gets enjoyed over a long, wine-filled lunch. Expect zero rush and very full hearts (and stomachs).