Please book at least 4 days in advance.

This is not a cooking class.
It is a fully private chef’s table experience set within an exclusive residence—offering an intimate encounter with Japan’s finest ingredients. Reservations are required at least 4 days in advance to secure the world's finest ingredients and ensure the highest seasonal quality. You will be personally hosted by a professional sushi chef with over 40 years of experience in traditional Japanese cuisine.

The Journey
Your experience begins with premium A5 Kobe beef, where you will select your preferred cut and witness the precision of the master’s blade. You will then step into the world of sushi, guided by your chef, as each piece is carefully crafted from fresh tuna, shrimp, and salmon. The journey continues as Kobe beef is delicately seared and transformed into sushi, blending the richness of wagyu with traditional craftsmanship.

Exclusivity & Seasonality
A curated selection of seasonal delicacies follows, which may include otoro, uni, ikura, scallop, and live shrimp—each chosen based on the finest availability of the day. Hosted in a private residence, this experience offers a level of intimacy rarely accessible to travelers. You end not with a performance, but with a feeling—no grand finale, only a quiet, unforgettable moment in Japan.

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