Start your second day immersed in the heart of Tushetian culture with an unforgettable journey through the region’s picturesque villages and rich culinary traditions. Begin in the village of Que, where you’ll dive into the preparation of Choban Kaurma — a hearty Tushetian shepherd’s stew made from tender lamb, onions, and fragrant herbs, slow-cooked to perfection. This hands-on experience gives you a taste of the region’s rustic, soulful cooking. Next, head to the historic village of Dartlo for a scenic lunch. With its ancient stone towers, slate-roofed houses, and a serene river running through it, Dartlo feels like a living museum. Enjoy your meal while taking in the charm and tranquility of this medieval gem.

The journey continues to Bochorna, one of Europe’s highest permanently inhabited villages. Here, you’ll meet Dr. Irakli Khvedaguridze, a remarkable local figure dedicated to preserving Tusheti’s way of life. Share a meal with him, gaining insight into the resilience and traditions that define life in these mountains. ABOUT OUR HOSTS: Dr. Irakli Khvedaguridze is an 83 year-old doctor who lives in Bochorna, the village’s only year-round resident, making it the highest populated settlement in Georgia (2,345 meters). He stays to provide medical care by horseback for the handful of locals who spend the winter in the isolated region.

The day culminates with an authentic Tushuri Supra — a grand Georgian feast. The star of the table is the Choban Kaurma you helped prepare, now served alongside other Tushetian delights. Raise a glass of local wine, toast to new friendships, and experience the warmth, hospitality, and timeless spirit of a true Tushetian gathering. This is more than a meal — it’s a celebration of life, community, and the wild, beautiful heart of Tusheti.

Step into a world untouched by time, where rugged mountains cradle ancient villages and traditions thrive — welcome to Tusheti’s very own Shangri-La. Begin your day with a visit to Diklo, a peaceful village perched on the edge of the Caucasus. Here, you’ll meet Masho Bebo, a beloved local elder who embodies the heart and soul of Tushetian hospitality. She’ll share her secrets of making Kalti, a traditional sun-dried cottage cheese, rich in flavor and history — a true taste of the mountains. From there, embark on a rewarding hike to Old Diklo, an abandoned fortress village overlooking the dramatic borderlands with Dagestan. The path winds through wildflower meadows and alpine forests, leading to the weathered ruins that whisper stories of ancient battles and resilient highland life. The panoramic views are breathtaking — a reminder of Tusheti’s untamed beauty.

Next, journey to Shenako, one of the most picturesque and culturally vibrant villages in the region. Here, you’ll meet Darejan Ichirauli, a warm and welcoming local host, for an unforgettable Tushetian Supra. Gather around the table for a feast of homemade dishes crafted from local ingredients, accompanied by traditional toasts and heartfelt stories. As the sun sets over the rolling hills and the iconic St. George’s Church stands watch over the village, you’ll feel the magic of Shenako — a place where time slows down, and the spirit of Tusheti comes alive in every bite, every toast, and every smile. This is more than a day’s journey — it’s a heartfelt farewell to Tusheti’s hidden paradise, leaving you with memories as rich and enduring as the land itself. ABOUT OUR HOSTS: Darejan Ichirauli is a native of Shenako and noted cook who sometimes dreams of original dishes and then creates them with local wild ingredients. "Love," she says is a key ingredient.

On the final day of your journey, you’ll bid farewell to the rugged beauty of Tusheti with a visit to the iconic Zemo Omalo Towers. These ancient stone fortresses, standing tall against the backdrop of the Caucasus, offer a perfect moment to reflect on the unforgettable landscapes and timeless traditions you’ve experienced. Take in one last panoramic view of the majestic mountains before heading back to the lowlands. ABOUT OUR HOSTS: Kartlos Chabashvili is our trip leader. Owner of Tusheti Travel, Kartlos is an adopted son of nearly every family in the region. There is no better guide for Tusheti in Georgia.

As you make your way to Telavi, the heart of Kakheti, prepare for a sumptuous Kakhetian dinner. This traditional feast includes hearty Georgian dishes like tender grilled meats, rich stews, fresh bread, and the region’s famous wines, all served with the warmth and hospitality that Kakheti is known for. After indulging in this delicious culinary experience, it’s time to return to Tbilisi, concluding your adventure through Georgia’s breathtaking landscapes and ancient cultures. As you reflect on the stunning views, rich flavors, and unforgettable experiences, you’ll leave with a deep appreciation for the beauty and spirit of this remarkable country.