Immerse yourself in the flavors of Tuscany with a hands-on cooking class led by an expert chef. Learn the secrets of traditional Tuscan cuisine as you prepare a variety of authentic dishes from scratch.

Cooking Course Details:
‍ Fresh Pasta Course
Make three types of traditional Tuscan pasta: ravioli (stuffed pasta), tagliatelle, and malfatti. Learn the art of handmade egg pasta using local flours, following age-old Tuscan farming traditions. Each pasta will be paired with a delicious sauce to enhance its flavor.

‍ Lasagna Course
Prepare homemade egg pasta for lasagna and create two flavorful sauces, including béchamel, to layer your dish to perfection.

‍ Gnocchi Course
Master two types of gnocchi: a classic Tuscan recipe and the chef’s special variation.

Pizza Course
Make pizza dough using both a quick-rise method and a sourdough starter. Learn traditional kneading techniques and create your own pizza using seasonal, local ingredients.

Tuscan Dessert Course
Prepare classic Italian desserts such as tiramisu, cantuccini, panna cotta, or festive ricciarelli cookies. Learn professional garnishing techniques and discover perfect flavor pairings.

After the class, sit down to enjoy the delicious meal you’ve prepared, accompanied by a glass of white wine and crostini. At the end of the experience, receive a certificate of participation to remember your culinary adventure.