Learn to make fresh pasta, just like the locals do in the heart of the Tuscan Hills. Our local cooks will guide you through every step, from mixing the dough to cutting the perfect ribbons of tagliatelle.

Our cooking class takes place in a charming, family-run agriturismo, nestled among the rolling hills of Tuscany. This authentic, off-the-beaten-path location offers a true taste of local life, surrounded by organic gardens and vineyards. You’ll learn the art of pasta-making using only the finest ingredients.

You’ll also prepare a classic tiramisù, Italy’s beloved dessert, learning the traditional steps along the way. After the class, the cook will prepare your fresh tagliatelle, served with a rich tomato sauce made from tomatoes grown right on the property.

Relax and enjoy your delicious meal in this peaceful countryside setting, paired with a glass of organic Tuscan wine. No need to bring anything—everything you need for the class will be provided. At the end, you’ll savor the fruits of your labor, soaking in the authentic beauty of Tuscany.