Enjoy an authentic Tuscan Cooking Experience in the San Gimignano countryside, hosted by Massimo, a chef and sommelier.
An outdoor Tuscan cooking experience, among vineyards, cypress trees, and rolling hills, in a casual and friendly atmosphere.
A shared experience that includes making fresh handmade pasta, a full lunch, and local wine produced in the surrounding vineyards.
During the lesson, we'll prepare a complete traditional Tuscan menu together, using local and seasonal ingredients:

Bruschetta with fresh tomato and basil

Handmade egg tagliatelle

Seasonal condiment of Tuscan tradition

Spoon dessert: tiramisu

At the end of the lesson, we'll sit down for a convivial lunch, during which you'll taste the dishes you've prepared, accompanied by local wine – Vernaccia di San Gimignano or Chianti Colli Senesi – produced in the vineyards surrounding the property, as well as water and coffee.

An authentic, relaxed, and genuine experience, designed for those who want to experience Tuscan cuisine without formalities, immersed in the rural landscape of vineyards, cypress trees, and hills typical of the San Gimignano countryside.