Explore the best culinary traditions in Turin, browse among the most renown dishes, and discover the recipes that Turinese people appreciate. During this tour, you will taste some of the following specialties (according to product availability):

• Cheeses and cured meats from Piedmont: the Piedmont region has a longstanding experience in cheeses; taste some of the ones most loved in Italy

• Agnolotti: traditional stuffed pasta from the Monferrato area.

• Tajerin: delicious fresh pasta, directly from the farmers’ tradition in the Langhe area

• Vitello Tonnato: Vitello Tonnato is a classic Italian dish from the Piedmont region, featuring thinly sliced, tender veal served cold with a rich, creamy tuna sauce, a must have in Turin!

• Handmade chocolate confections: Turin is the capital of chocolate, in this very city the first praline was ever confectioned in 1800. Taste some of the most loved chocolate treats in the region.