Wander through the narrow winding alleys of the UNESCO-listed Medina of Tunis, where centuries of history meet vibrant street food culture. Your guide will lead you to carefully selected local spots to taste Tunisia’s most beloved street food specialties: Kafteji, a hearty pan-fried mix of vegetables, peppers, and egg Lblebi, a deeply spiced and comforting chickpea soup, a true Tunisian staple Bsisa, a traditional roasted grain drink with olive oil and honey Traditional Tunisian bread, a staple of everyday Tunisian life Fricassé, a soft, fluffy fried sandwich stuffed with tuna, harissa, and capers Brick, a golden crispy pastry filled with egg, tuna, and parsley Makeouth, deep-fried potato balls with a savory filling Youyou, light and airy fried dough dusted with sugar …and many more delicious bites waiting to be discovered!