Enjoy a small-group, hands-on cooking experience between the iconic neighbourhoods of Trastevere and Testaccio. Learn to make fresh pasta shapes and sauces in a warm, welcoming atmosphere. Roll up your sleeves, grab a fork, and mix eggs and flour to create pasta dough from scratch.

Relax with a glass of wine and light snacks as the chef shares expert tips on working with fresh ingredients and preparing classic Italian sauces such as cacio e pepe, cherry tomato sauce and butter and sage.

Then, master the art of rolling and shaping pasta into tortelli, spaghetti, and ravioli. Enjoy your homemade pasta dishes paired with fine Italian wine. Take home recipes and instructions to recreate the dishes with confidence. By the end of the class, you’ll have made new friends from around the world and worked up a hearty appetite.