Step into the world of traditional cheese-making in the enchanting Alto Molise region, where heritage, craftsmanship, and taste unite in a journey through centuries-old practices. This guided tour immerses you in the art of stretched-curd cheese production, passed down through eleven generations. From observing skilled artisans handcrafting cheese in a lively production lab to exploring stone-walled aging cellars, you’ll witness every stage of the process that transforms raw, local milk into exceptional cheeses.

Your experience begins with a warm welcome and a visitor kit, ensuring you’re ready to step into the heart of the action. In the production area, enjoy the sights, sounds, and aromas of traditional cheese-making as expert cheesemakers perform the time-honored filatura process by hand, using wooden tools. Discover the role of whey starter and the importance of preserving traditional techniques in crafting cheeses like Caciocavallo and ricotta.

Next, visit the salting rooms and explore the maturation cellar, where the award-winning aged Caciocavallo cheese develops its signature flavors and textures. Declared the best aged stretched-curd cheese in Italy in 2022, this delicacy exemplifies the craftsmanship and passion behind every product. As you tour, you’ll learn about the deep ties between cheese-making and the transhumance culture of Alto Molise, a UNESCO-recognized tradition that has shaped local communities for centuries.

Conclude your visit with a guided tasting session featuring three signature stretched-curd cheeses, each showcasing the rich, authentic flavors of the region. Whether you're short on time or exploring as a family, this immersive experience offers a memorable glimpse into the world of artisanal cheese-making and its enduring legacy.