Tour Between Vines, Nut and Sotol

Tour Between Vines, Nut and Sotol

By Parras Coahuila La Guía del Turista

Features

6h 20m
Mobile voucher
Instant confirmation

Overview

The tour offers an immersion in local history through products deeply rooted in the identity of the area: walnut, sotol and wine. Join us to learn how they are made, what their legacy is, and why they represent the essence of the real Parras.
We will visit a Sotolera where we will discover the process of making sotol, traditional spirit drink from the states of Coahuila, Chihuahua and Durango. This place was born as an attempt to return to the origin, arises from the yearning of the elderly for the flavors of yesteryear, each distilled drop is the attempt to keep the traditions alive.
We will also meet a small Nut Workshop.
We will enter the countryside of Paris to marvel at the endless blue skies and large expanses of vineyards, and hopefully spot one or another native bird of the region. We will tour a small and modern winery where we can learn about the process of wine creation

Activity location

Plaza de Armas
- 27980, Parras de la Fuente, Coahuila de Zaragoza, Mexico

Meeting/Redemption Point

Franciasco I. Madero 89
- 89 Franciasco I. Madero
- 27980, Parras de la Fuente, Coahuila de Zaragoza, Mexico

Check availability

Adult WITHOUT alcohol consumption

6h 20m
Spanish

Children WITHOUT alcohol: The children’s vineyard tour includes cheese and fruit board, grape juice glass and recreational activity.
NO alcohol consumption: It is the same route but does not include consumption of any alcohol
Teens WITHOUT alcohol: The teen vineyard tour includes a charcuterie board, terrace stay and water.

Travelers

Language options: Spanish

Starting time: 13:00

Price details

P 8,236.62 x 2 AdultsP 16,473.24

Total

Tour between vines, walnut and sotol

6h 20m
Spanish

Children WITHOUT alcohol: The children’s vineyard tour includes cheese and fruit board, grape juice glass and recreational activity.
Teens WITHOUT alcohol: The teen vineyard tour includes a charcuterie board, terrace stay and water.

Travelers

Language options: Spanish

Starting time: 13:00

Price details

P 11,648.43 x 2 AdultsP 23,296.86

Total

What's included, what's not

The vehicle can be van type or taxi type (depending on the number of passengers). Air conditioning available (virtually always available)
Tasting in cava of four wines in the vineyard; and two horses of Sotol in the Sotolera (provided that the entrance is contracted that includes alcohol and only for adults)
Face-to-face guide in Spanish
Garampiñada nut bag (or equivalent depending on availability)
Simple water, juice, or soft drink can be offered to accompany your weeding slice, depending on availability
Recreational activity for children in the vineyard
Stay on the terrace of the vineyard (subject to availability). Not included for children
All entrances to the above points
Charcuterie board in the Wine House (or cheese and fruit board for children)
In the vineyard (Grape juice for children)
During the transfer to the vineyard you will enjoy a "slice" of unraveling, it is a sandwich prepared with traditional lobster bread from the region. It is part of the gastronomic identity of Parras
Driver of the vehicle in which they will be transported
We greatly appreciate expressing the pleasure of the service with your guide through a tip, which will be entirely for him/her

Know before you book

Service animals allowed
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Access to the cava in the vineyard is by stairs only, please keep in mind

Activity itinerary

Plaza de Armas

20m

At this point we will find that your guide will begin with an introduction

Plaza de Armas

20m

Very close to here we will walk to the small Nut Workshop where we will familiarize ourselves with the treatment behind the nut (in its last phase), we will meet the people in this trade and what its work is like. In this place we can purchase walnuts in their different presentations

Parras de la Fuente

1h

We will visit a sotolera where we will discover the process of making sotol, traditional spirit drink from the states of Coahuila, Chihuahua and Durango. This place was born as an attempt to return to the origin, arises from the yearning of our elders for the flavors of yesteryear, each distilled drop is the attempt to keep our traditions alive.

Parras de la Fuente

2h 20m

Finally, we will enter the countryside of Paris to marvel at the endless blue skies and the large expanses of vineyards, and with some luck we will see one or another native bird of the region such as the red cardinal and the roadrunner. We will tour a small and modern winery where we can learn about the process of wine creation

Location

Activity location

Plaza de Armas
- 27980, Parras de la Fuente, Coahuila de Zaragoza, Mexico

Meeting/Redemption Point

Franciasco I. Madero 89
- 89 Franciasco I. Madero
- 27980, Parras de la Fuente, Coahuila de Zaragoza, Mexico

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