Workshop schedule (3 hours)
- Preparing Asian cuisine
- Presentation of the regions of Japan, their history, and their culture
- Sake tasting
The workshop ends with a convivial food tasting session to savor the creations made together
You will prepare the equivalent of 1 to 2 servings, and containers will be provided so you can take your creations home.
The workshop will take place with a minimum of 5 participants. If there are not enough participants, the total cost will be fully refunded.
To ensure a warm and friendly atmosphere, the workshop is limited to 10 participants.