Roll into a delicious Japanese food experience during this fun, hands-on sushi-making class in a welcoming local setting. With step-by-step guidance, you’ll learn essential techniques that make homemade sushi look and taste restaurant-worthy. Start by preparing sushi rice to the perfect texture, then practice the knife skills that bring your ingredients to life as you chop mango, slice avocado and dice cucumber.

Once your ingredients are ready, you’ll learn how to assemble and roll a classic veggie roll using nori and seasoned rice, creating a clean, tight roll that holds its shape. Then, take your skills up a level with a colorful California roll featuring crab sticks, cucumber and creamy avocado. Along the way, you’ll pick up helpful tips for rolling with confidence, balancing flavors and building beautiful presentation. Whether you’re a total beginner or already love making sushi at home, this experience is a tasty way to learn new skills, enjoy a social activity and sit down to savor the rolls you made from scratch.