Step into the serene world of Tamura Sake Brewery in Fussa City, Tokyo, where history, craftsmanship, and nature come together to create a cherished brewing tradition. Begin your journey with a stroll through the brewery’s beautiful garden, where flowing spring water and a historic well set the scene. This rich natural environment is not just a backdrop but a critical element that defines the quality and flavor of the sake produced here.

Continue into the brewery buildings, where the architectural beauty of traditional sake production spaces is preserved with pride. See the brewing facilities up close and learn how each area contributes to different stages of the sake-making process. While modern equipment supports efficiency and consistency, the spirit of craftsmanship remains rooted in techniques that have been refined through long years of experience.

Because the sake-making calendar is dictated by nature and fermentation cycles, each tour offers a different glimpse into the production process. Depending on the date of your visit, you may see various stages of preparation, fermentation, or storage, making each experience unique and revealing the dynamic, ever-changing nature of sake brewing.

After exploring the grounds and brewing spaces, enjoy a tasting of Tamura’s sake, experiencing for yourself how the environment, craftsmanship, and local ingredients come together in the final product. The tasting experience highlights the elegance, purity, and depth that define the brewery’s style, allowing you to compare different expressions and find your own favorite. For those who do not often drink sake, the staff offers guidance on how to appreciate aroma, balance, and finish, making the experience enjoyable for both beginners and connoisseurs.