Become a “Ramen Master”: Craft Up to 3 Iconic Styles Just 1 Stop from Shibuya
Step into the kitchen at Ramen Dojo Tokyo for an immersive ramen workshop just 1 stop (3 minutes) from Shibuya. While most classes usually teach only one flavor, here you have the chance to create and compare up to three of Japan’s favorites: Creamy Tonkotsu, Savory Shoyu, and Rich Miso.

Master the Craft from Scratch
Under expert English-speaking guidance, you’ll turn simple flour into springy, fresh noodles using professional Japanese machinery. Then, experience the thrill of using a blowtorch to sear your chicken chashu for a rich, smoky finish.

The Ultimate Custom Tasting
Don’t settle for just one bowl. Depending on your choice, you can assemble and customize mini-bowls to compare Japan’s top flavor profiles side-by-side. It’s the perfect way to find your favorite style and take incredible photos of your creations.

Perfect for Groups and Families
Now hosting up to 12 guests per session, our experience is beginner-friendly and perfect for solo travelers, couples, and larger groups or families. Enjoy a fun, hands-on local experience near Shibuya and leave with new skills, a full stomach, and unforgettable memories.

◼︎ Your 90-Minute Journey

00-10 min: Welcome & Ramen Secrets – Meet your host and learn the history behind your favorite soul food.
10-15 min: Topping Prep – Start by preparing your savory chicken chashu.
15-35 min: Noodle Crafting – Turn flour into fresh, springy noodles using professional machinery.
35-50 min: The Sizzle – Experience the thrill of searing your chashu with a blowtorch for a smoky finish.
50-60 min: The Ramen Trio Assembly – Prepare three soup styles and plate your masterpieces.
60-90 min: Tasting & Photos – Savor your “Ramen Trio,” compare flavors, and capture your best chef moments!

◼︎Important Information
• Language: English
• Group size: Max 8 guests
• Ingredients / allergens used: Wheat (gluten), egg, soy, chicken, pork. We cannot guarantee complete prevention of cross-contamination.
• Dietary requests: Partial accommodation may be possible for no chicken/pork, vegetarian, and vegan (advance inquiry required).
• Children: Recommended for ages 6+
• What to wear: Aprons provided (you may get flour on your clothes during noodle making; thank you for your understanding)
• Hygiene & safety: Please follow staff instructions at all times.
• Accessibility: Stairs only
• Photography: Welcome. We’d appreciate posts with #RamenDojoTokyo.
• Start & end: Conducted and dismissed at the same studio.