The French "petit dej": Croissant/pain au chocolat workshop in Paris

A croissant and a cup of coffee on a checkered plate. 1

The French "petit dej": Croissant/pain au chocolat workshop in Paris

By Sucre Rousse

Exceptional

Free cancellation available

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Features

Free cancellation available
2h
Mobile voucher
Instant confirmation
Multiple languages

Overview

Learn how to make traditional croissants and pain au chocolat
Discover the basics of puff pastry in viennoiserie
Enjoy an immersive small-group workshop (up to 10 participants)
Workshop suitable for beginners, in French and English
Enjoy a good breakfast and take your homemade pastries with you

Activity location

- Paris
- Paris, Île-de-France, France

Meeting/Redemption Point

- 2 Rue Gustave Doré, 75017 Paris, France
- Paris, Île-de-France, France

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The French "breakfast": Croissant/pain au chocolat class in Paris

2h
English

Travelers

Languages available

Starting time

Price details

P 5,636.04 x 2 AdultsP 11,272.08

Total

Until Sun, Jun 28

What's included, what's not

2-hour pastry workshop
All necessary ingredients and equipment
Professional guidance
On-site food tasting
Hot drinks and juice
Pastries made to take away
Recipe sheet after the workshop

What you can expect

Learn how to make the essentials of a French breakfast: the croissant and the pain au chocolat.

For 2 hours, you will learn the basics of artisanal viennoiserie in a professional and friendly workshop, located in the 17th arrondissement of Paris, near Place de l'Etoile.
Accompanied by a professional chef, you will learn the essential techniques to understand the lamination, shaping, and baking of these iconic classics.

This workshop is open to everyone and is aimed at all food lovers who want to enjoy an authentic culinary experience in Paris.

Explanations are provided in French and English.

At the end of the workshop, you will enjoy your pastries on site with hot drinks and juice, and you will take the rest of your creations with you.