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Testaccio: Exclusive tasting of PDO wines, cheeses, and cured meats from Lazio
Features
- Free cancellation available
- 1h
- Mobile voucher
- Instant confirmation
- Multiple languages
Overview
- An exclusive experience amidst ancient amphorae and contemporary art
- Europe's first and only urban cheese aging cave
- Artisan products you won't find in supermarkets or tourist restaurants
- Taste 5 cured meats, 5 rare cheeses, and 2 local wines in a unique setting
- An experience that creates memories is not just about food; it is a sensory journey.
Activity location
- Rome
- Rome, Lazio, Italy
Meeting/Redemption Point
- Via di Monte Testaccio, 91/93, 00153 Roma RM, Italia
- Roma, Lazio, Italy
Check availability
Testaccio: Exclusive tasting of Lazio PDO wines, cheeses, and cured meats
- 1h
Activity duration is 1 hour 1h - English
What's included, what's not
- We will visit the aging cave.
What's included What's included - We will taste 5 types of rare cheeses and 5 types of cured meats, all from small local producers.
What's included What's included - We will pair the tasting with two glasses of wine for an authentic experience of discovering the Lazio region, all amidst periodic art exhibitions featuring emerging Roman artists.
What's included What's included - Purchase local charcuterie, cheeses, wines, oils, pulses, and spirits, as well as amatriciana and carbonara boxes to prepare and enjoy at home.
What's excluded What's excluded
What you can expect
Enjoy a unique food and wine experience in the heart of Testaccio: taste 5 PDO cheeses from Lazio and 5 artisanal cured meats, paired with 2 glasses of wine, inside an ancient Roman-era cave. A sensory journey through authentic flavors, ancient history and the stories of small local producers, in the neighborhood where real Romans eat, far from the tourist traps.
You cross the threshold, and time stands still. The walls of this authentic Roman archaeological cave whisper millennia-old stories, while fragments of ancient amphorae emerge from the dim light. Here, where the natural temperature remains consistently between 50° and 59° Fahrenheit – just as it was in the time of the emperors – the cheeses breathe, mature, and develop flavors that cannot be replicated anywhere else.
This is not just a tasting; it is a sensory immersion in a place where archaeology and gastronomy come together.
What's Included:
✔ Guided tasting of 5 PDO cheeses from Lazio
✔ Selection of 5 local artisan charcuterie products
✔ 2 glasses of wine for pairing
✔ A visit to a historic cheese-aging cave beneath Monte dei Cocci
✔ A presentation of Lazio's culinary traditions
✔ Expert English- and Italian-speaking guide