In this workshop, you will create delicious traditional dishes from local, fresh ingredients and enjoy the authentic taste while listening to entertaining food stories. We provide optional pickup service from South-West Tenerife area. Includes: ● Hands-on experience: - Mojo class: "mojo canario" (two different); - Paella class: paella cooking (you can choose seafood or traditional meat or vegetarian option); - Canarian dishes class: "mojo canario" (two different), "papas arrugadas", "bienmesabe" ● Gastronomic experience: - Mojo class: "papas arrugadas con mojos", "tapas" with seasonal toppings; - Paella class: "tapas" with seasonal toppings, full paella dinner with paierd orange dessert; - Canarian dishes class: "tapas" with seasonal toppings, full dinner "carne de cabra compuesta con vino" or vegetarian option "ropa vieja", almond dessert ● Free-flow beverages ● Recipe book included We are located in the truly historical village of Chirche in South Tenerife. The instructor of the workshop is Chef Ave, with her long-standing experience as the chef de cuisine on cruise lines.