Discover Florence through its most authentic flavors in a warm and elegant local home just minutes from the city center. You will be welcomed into a real kitchen for a unique culinary experience where tradition, culture, and great food come together. You will learn how to make fresh Pappardelle, Tagliatelle, and Tiramisù as the hosts reveal their family techniques and pasta-making secrets.

Once the dishes are ready, everyone gathers around the table to taste the freshly prepared dishes paired with an excellent Tuscan DOCG wine. It’s a relaxed, intimate experience that offers the rare satisfaction of enjoying pasta made with your own hands—an unforgettable way to connect with Florentine culture through food.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Florence like a local!