The supreme Sicilian dessert in Sicily is certainly the cannolo. In the heart of Taormina, our chef will teach you how to make the perfect Sicilian cannolo: the crispy shell you will knead with your hands, how to fry the dough and how to prepare the delicious cream to fill it. At the end of the course you will taste the real Sicilian cannolo, prepared by you as only true Sicilian pastry chefs know how to do.
Includes:
- Approx. 90 minutes
- Coffee break
- Cannoli preparation
- Water, wine and soft drinks
- Tasting of cannoli
- Official certificate