Discover one of Japan’s most important food traditions through a guided visit to a local miso and soy sauce brewery in Takayama.

This 50-minute experience takes you inside a working brewery where miso and soy sauce are produced. After a short introduction and safety briefing, follow your guide into the miso brewery area and learn about the ingredients, fermentation process, and the role of miso in Japanese cuisine.

Continue to the soy sauce brewery area and discover how this essential seasoning is made, aged, and used in everyday Japanese cooking. Your guide will explain the features of the brewery and share insights into Japan’s fermentation culture in an easy-to-understand way.

After the brewery visit, enjoy a simple tasting using miso and soy sauce products. Ask questions, learn how to use these ingredients at home, and browse the shop before the tour ends.

Perfect for food lovers, culture seekers, and anyone who wants to experience a more local side of Takayama beyond the usual sightseeing route.