Comfort stop guest expense.

To break up the journey from Perth, we will make a stop in Bunbury, visiting the Dolphin Interpretive Centre, enjoy a light lunch before relaxing on a Dolphin Eco Cruise on Koombana bay.

The next stop is Busselton, where we will take the jetty train to the end of the Busselton Jetty, and head down into the Underwater Discovery Centre for a viewing of the beautiful marine life.

Yahava is the first stop on our trip - so that our guests can help themselves to a much-needed morning jolt.

McHenry Hohnen, where you can appreciate the sustainable, eco-friendly practices while tasting the fruitful results paired with local meats and cheese on crackers.

Brown Hill Estate - a family owned and operated vineyard, with a passionate team that utilizes traditional wine-making methods such as hand picking and sorting the fruit. They specialize in using small, intensely flavoured grapes, which create deeper, richer wines. Observe the wine-making processes, tour the barrel room and learn more about the history of the winery from their trusted experts.

Lunch we head to the Nookery Cafe at Woody Nook Wines for a two-course feast and glass of wine. After lunch enjoy a seated wine tasting in the gallery.

Everyone knows that the ultimate indulgence is to have wine with chocolate - so that’s why we will take you for chocolate after our winery stops. You will have the chance to taste chocolate that is freshly made here in the Margaret River region.

A trip to Margaret River wouldn’t be complete without checking out the natural olive oil skincare range at Vasse Virgin - you can also purchase some gourmet olive oil themed foods.

Photo point.

Evening meal guest expense.