Planning your Chiang Rai itinerary? Try tasting the color, aroma, and flavor at Suwannee Cooking School, where you’ll cook 3 authentic Thai dishes and 1 traditional dessert, explore a lively market, and learn from an experienced local chef who brings every ingredient to life. Your journey begins in a bustling local market, where the air carries the fresh scent of lemongrass, vendors greet you with warm smiles, and stalls overflow with bright chilies, crisp herbs, and tropical fruits. You will blend into Chiang Rai’s everyday life, discovering local ingredients and playing a small part in supporting the community. Back in the warm, home-style kitchen, step into your own cooking station and let your senses lead the way. Hear the satisfying crackle of your wok and watch fresh ingredients transform under your hands. With your chef’s cheerful guidance, you may even smile to yourself—who knows, cooking might be your new trait. Finally, sit down to enjoy the feast you created, surrounded by rich aromas and comforting kitchen warmth. Every bite connects you to the stories of the market and the heart of Chiang Rai—leaving you with new flavors of life.