Dive into authentic Japanese culture in Asakusa with an interactive workshop—sushi, sake, and matcha in one unforgettable experience. • Kagami-biraki: Sake Barrel Opening & Cheers Start with a beloved Japanese tradition that celebrates new beginnings. Join the group to open a sake barrel (kagami-biraki) and raise a cheerful toast together—complete with the spirited chant: “Yoisho, yoisho, yoisho!” • Learn to Make Sushi Like a Sushi Master With friendly, step-by-step guidance, you’ll learn the essentials of nigiri sushi: how to shape rice properly, handle toppings, and assemble each piece with confidence. By the end, you’ll be making sushi you’ll be proud to show off back home. • Next up: WASSHOI! Torched Salmon Mayo Gunkan. Not traditional Edomae — we’ll try the “modern Tokyo sushi” side of flavor, too. Pile salmon high, zigzag mayo, and do a quick torch finish for a smoky, creamy umami bite. We’ll chant “Wasshoi!” ×3 and snap photos at the best moment. • Make Matcha: Whisk Your Own Bowl Finish on a calm, satisfying note by making matcha yourself. Learn how to whisk it properly for a smooth, foamy bowl—then enjoy your fresh matcha as the perfect finale to your sushi experience.